Why is Organic Food Good For You?

Hello once again, in this - my 4th article in this seriesWe have also been witness to Monsanto and other
about organic gardening.giant corporations dictating the rules of how to grow
In the first article, I spelled out WHAT "organic"produce, which are not all in our best interests as
means according to the Wikipedia definition. Now Iconsumers. See the film "Food Inc." for more
would like to cover WHY plant, nurture, grow and/orinformation. Controversial as this film is, it does point
consume organic fruits and vegetables.to a central message that big corporations are all too
'Why organic'? The main reason is that chemicallikely to be interested in their profits more than in our
fertilizers, insecticides, weed killers etc., are neitherhealth.
friendly nor useful to our physical bodies. They areBut then consider you and me, with our own organic
usually man-made or man-assembled chemicals thatvegetable garden on our own land - anywhere from
have harmful effects in varying degrees, some ofa 4 acre sustainable agriculture farm to an 8 ft. by 8
which are long term. These harmful effects areft. garden plot. This gives us a self-sufficiency in
exactly why these products are also able to killallowing us to plant with variety. And it also removes
insects and weeds. The idea is that after having killedus from even potential dangers that go along with
off competing insects and weeds, the plants wechemically assisted mass production.
want to consume, can flourish and get harvested.And of course, the foods we harvest are some of
Such chemical products can be applied to plants forthe most nutritious foods to eat, in their fresh state
mass consumption or just individual and family- and without transportation costs! These are foods
consumption.that we have had control over since before the
Examples of damage resulting from such productsseedling stage (by controlling the health of the earth,
abound in nearly all the media that I have seen. Ivia compost etc.). These methods are sustainable,
hardly need to move an inch in the chair in front ofnot just for ourselves, but as a planet-wide way of
my computer, or barely move my fingers to type inplanting and harvesting fruits and veggies we can be
just a few words in searches, to see some of them.proud of. And it gets better: we can also give them,
For example, there is a recent documentary filmexchange them or sell them for other things we
called "A Chemical Reaction" from PFZmedia. It wasneed.
produced by Paul Tukey and Brett Plymale. (PaulThen it gets better than best: OUR HEALTH. The
Tukey was in the gardening business himself earlierone commodity that we hardly pay attention to, until
on, and got very ill. This was traced to chemicalour bodies nudge us in one way or another, to pay
fertilizers that he applied to people's lawns.) The film'sattention. As much as we would like to have the
story concerns a town called Hudson Ontario inconfidence that we know what vitamins and minerals
Canada, which ended up banning the use of lawn andand other substances our bodies need for their
garden pesticides. The one-woman pioneer whonutrition, our bodies ultimately are better chemists
accomplished this in about 10 years time, was athan we are-even the experts among us. This is
doctor named June Irwin, who traced illnesses amongreally WHY we garden organically, to exchange the
the town's children and other inhabitants to suchbest in this circle of life we call our own, on planet
chemicals. Then other towns followed suit in banningearth.
these products as well.