Why Are Vegetables Losing Their Nutrition? Find Out Now and Save Your Health!

If you've heard it once, you've heard it a zillion times.Apples- Vitamin A is down 41%
"If you want to be healthy, eat your vegetables!"Broccoli- Calcium and Vitamin A are down 50%
Certainly, this is still good advice, but there's aCauliflower- Vitamin C is down 45%; Vitamin B1 is
problem creeping in. Vegetables and fruits are losingdown 48%; and Vitamin B2 is down 47%
their nutritious qualities. They may not be providingThat's a big drop, and other fruits and vegetables are
you with the healthy kick they used to. Sure theyalso affected to varying degrees. So what can you
look the same, and they might even taste the same,do about it? You want to eat healthy to stay healthy
but did you know...so taking action in your diet is a step to take right
"You'd have to eat 10 servings of spinach to get theaway. Vitamin supplements are a great idea. Because
same level of minerals from just one serving aboutvitamins are made, not grown, they are held to
50 years ago."nutritional standards, and must contain exactly what
That's what Elmer Heinrich found out when he did hisyou see on the label. But, one cannot live on pills
research for his book "The Root of All Disease". It'salone! First, consider organic foods and using a home
amazing, but it's also terrible because no one is evergarden. Chances are, your yard was never the site
going to eat 10 servings of spinach in one day. Toof a huge company farm featuring depleted soil. The
get your 'optimum nutrition' according these newfoods you grow at home can still pick up necessary
statistics you'd have to be an elephant! Or at leastminerals from your soil.
eat as much as one....But what about apartment or condo dwellers in the
But why is all this happening?city? No time for a garden? Next, small farms and
It sounds rather far-fetched at first that a vegetablelocal growers are also more likely to be farming on
or fruit could look and taste the same, but be soland that is not nutritionally deficient, or using
lacking in nutrients you need. However, there are"Maximum shelf life" variety plants. Local farms don't
several reasons, which most people would neverhave to ship long distance, and they know you'll be
think of. It's important to know the cause behindback for more if you like their produce's FLAVOR.
something as vital as your own nutrition. You try toAnother easy solution is the Chia Seed.
eat right, you try to have your 'required servings' ofThis seed is packed with a full range of B vitamins,
fruits and vegetables each day-but what are theytrace minerals such as Boron, and it even has more
really doing for you?calcium by weight than milk. The seed of the chia
Over-farming causes depleted soil-plant also has omega 3 oil (the same as that found in
Despite farmers' best efforts with chemical fertilizersfish) and complete protein, just like what is found in
and crop rotations, the huge human population'smeat. These seeds also have both soluble and
demands on the soil causes 'over-farming'. Nutrientsinsoluble fiber and more magnesium than broccoli.
you need are depleted from the soil by 100s ofThey don't spoil or go rancid like flax, and you can
previous crop cycles-and if they're not there, themake them taste like whatever you want....but more
plants can't absorb them. This is especially true foron that later.
the trace-minerals we all need to maintain goodWhy is the Chia Seed still a good option for you?
health.Chia plants only grow in areas most other plants hate.
Crops are now being bred for the wrong thing-You couldn't grow a peach or an apple where chia
Fruits and veggies are chosen for severallikes to grow. It only grows where it's hot and dry all
reasons...none of which are their nutritional value. Thethe time. This means the land used to grow it hasn't
important thing about them is how they look, howalready been stripped of nutrients. Worried about
long they stay fresh, how much they weigh, andpesticides? Don't be. The plant takes care of itself
how they can resist weeds and pests. Are any oflike no other-producing an oil in the leaves and stems
those factors helping YOUR health? No, they're justthat insects and other pests can't stand. Chemical
helping the bottom line. These are no 'franken foods'pesticides don't even need to be touched when
either (genetically modified crops) they're your usualyou've got chia growing. The plants are still pulling in
100% natural crops which have gone throughall the nutrients you need while being free from toxic
selective breeding for money making, NOT nutritionalchemical pesticides.
qualities. Sure, some genetically modified crops likeSo by looking to a food that's unusual and new, you
the black tomato are super-nutritious, but they're stillcan still get the nutrients your body needs despite
years away from a real market release.depleted soil in many areas. These seeds have no
An experiment for you:flavor of their own, so they're not prepared like the
If you look around on TV, do you see commercialsfood you're used to. No one sits down to a pile of
for 'grow at home tomatoes'? Have you everchia as they would rice. Instead, they're super easy in
enjoyed a tomato from a vine at a friend oran all-new way. You simply add them to food you
neighbors' house? These 'home grown' fruits (yes aalready like to eat. The flavorless seeds then absorb
tomato is a fruit) often taste MUCH better than themoisture from that food (whether it be yogurt, salad
ones you find in the supermarket. That's why kitsdressing, cereal with milk, tomato sauce, or your
and vines are so popular in gardens. Supermarketfavorite drink-almost anything will do!) and take on
tomatoes are raised only to look good, stay freshthe taste of the food or drink. You won't have any
and make the high "weight grade". They're NOT bredproblems with "I don't want to eat my vegetables"
for taste or nutrition quality.when these nutritious seeds can taste like anything
It's easy to demonstrate this with something like afrom orange juice to chocolate pudding without ever
tomato, because they have a specific flavor thatdiluting the flavor. There are even many easy and
everyone recognizes, and are easy to grow at homefun Chia Seed Recipes that you can use to make
in many climates-unlike spinach or peaches. The pointboth new and familiar meals lower in fat and higher in
is, that this type of 'all style no substance' is afflictingnutrients by adding chia. All the nutrition is still there
more than tomatoes and affecting much more thanjust waiting to be eaten in the way of your choice.
flavor.Don't let these startling statistics stop you on your
These statistics show various losses from 1975quest for greater health, energy and longevity. You
compared to 2001. The USDA came up with thecan still take control of your nutrition and improve
facts, and Life Extension Magazine is quoted on theyour health.
following statistics: