What Are "Food Miles" And How Does it Affect You?

As more and more people are taking a hard look atdiscarded. This creates a vicious course that harms
the effects that pollution is having on our planet, newthe environment.
terminology is emerging.Consumers need to be aware of where their food
The term sustainable development encompasses theoriginates. Packing will often tell what country
concept of using our resources wisely so that weproduced the product you are planning to purchase.
can enjoy them, but they will also be available forBuying fruits and vegetables that are "in season"
future generations.often means that that they are locally produced and
Another term that has been showing up in thetravel less miles to get to market. Choosing apples
worldwide lexicon is "food miles". Before the industrialfrom New York State is preferred over buying them
revolution, food was grown and consumed locally.from New Zealand.
What food wasn't grown at home was obtained atBuying locally is part of the key. It not only helps the
local farmers markets, or using the barter system.economy by supporting our local growers, it is better
As the world is becoming globalized, the ease infor the environment. The trend is to buy "organic"
which food can be transported is having a majorbut if that food comes from South America, the
impact on the environment. The transportation ofbenefit to the environment is minimized.
that food can use a tremendous amount of fossilThe other benefit of purchasing locally is that the
fuel. "Food miles" is the total distance that foodproduce is fresher, so you are getting healthier food
goods are transported from the field or source ofthat contains fewer preservatives. Often the cost is
manufacture to the consumer. This term has becomeless because we are not paying for the cost of
an indicator of sustainability, and has sparked atransportation, packaging, advertising and all the
movement towards using foods produced andchemical additives.
consumed locally.If as a consumer you wish to lower your carbon
Recent studies are showing that the globalizationfootprint, your best option is to purchase most
within the food industry has resulted in more andproducts that have been produced within a thirty mile
more products being imported from foreignradius, choose products that are not damaging to the
companies. This has greatly increased the "foodenvironment and purchase products from the areas
miles" a product travels, and substantially increaseswhere they grow best.
the amount of pollution that is generated.During World Wars I and II, citizens were asked to
In an effort to supply consumers with fresh food,plant victory gardens. These gardens produced over
the use of the airplane to transport that food hasone third of all the vegetables consumed in the
greatly increased. Since air transportation producescountry. Maybe it's time to go back to the "good old
far greater greenhouse gasses than ships, this alsodays" and consider planting gardens to grow our own
has a negative effect on our environment.vegetables to help the environment.
Long distance transportation also requires moreIn time, as technology improves, buying from
packaging since consumers will not buy bruised foods.overseas will not hurt the environment. Many
Packaging made from cardboard, paper and plasticscountries rely heavily on the exportation of food
use more of our natural resources such as trees andgoods to other countries, so a shift to purchasing
fossil fuels. The increased packaging also requires thatlocally grown food could be devastating to these
more trees be cut down, destroying wildlife habitat.countries.
Then the packaging ends up in our landfills when it is