The Organic and Healthy Food Market

Recent research by market analysts nVision suggestsfood stores. Organic meat, eggs, dairy are also
four in ten adults now choose organic options on aavailable.
regular basis. Organic supermarkets in England areProcessed food
booming and Europes biggest organic event, theProcessed food accounts for most of the items in a
Biofach exhibition in Germany in getting bigger everysupermarket. Often, within the same store, both
year.organic and conventional versions of products are
Unfortunately, at the moment retailers are chargingavailable, and the price of the organic version is
artificially high prices. I was in Tesco last week whichusually higher as already mentioned. Most processed
is a rare occurrence as I shop locally where possible,organic food comes from larger companies producing
and I nearly died when I saw the prices beingand marketing products like organic baby food,
charged for organic yogurt and eggs compared toorganic beer, organic pasta or other convenience
the non-organic brands. Its about time that thefoods.
government started to investigate these organicHow do I know its organic?
suppliers and supermarkets to see who is ripping usThe term organic is defined by law - all organic food
off! Encouraging competition is not always a goodproduction and processing is governed by a strict set
idea as this can drives down prices (good for theof rules. Look for symbols such as the Soil
consumer) which can put organic suppliers out ofAssociation symbol for your guarantee of the highest
business if they have small profit margins. Iorganic standards. The Soil Association organic symbol
understand that we have to pay more for organicis the UK's largest and most recognisable trademark
produce because there are more crop failures due tofor organic produce. Wherever you see it you can be
the fact that the farmers cannot use pesticides, butsure that the food you have purchased has been
what is an acceptable percentage and does this varyproduced and processed to strict and rigorous animal
from product to product. Should organic fish be 10welfare and environmental standards. Other symbols
percent more expensive than non organic fish andto look out for include the Organic Food Federation
vegetables 20 per cent etc?and Certified Organic Ingredients.
Once only available in small health shops or farmersMost people dont have enough time to read the
markets, organic foods are becoming much morelabels of all the different food products that they buy
widely available. In the past 10 years sales of organicto check for organic ingredients. So look for the
food in the UK have increased over 10-fold fromvarious symbols, you can then be sure that the
£100m in 1993/94 to nearly £1.4bn in 2004/05.product complies with minimum government
This large growth is predicted to continue, and manystandards.
companies are jumping into the market. Sales throughThe use of such symbols is entirely optional and a
farmers markets and farm shops have grown fasterproduct can still be organic even though if it doesnt
than any other retail outlet. Organic food and drinkcarry the symbol of a certifying body. That means if
now accounts for 1.2 per cent of the total retailyou want to be 100% satisfied that what you are
market (Source Soil Association).eating or using is organic always read the label or
There are two types of organic foods.speak to the vendor.
Fresh foodWhere you will find the symbol? - Look out for
Fresh food is seasonal and perishable. Vegetables andorganic symbols on almost any kind of food and drink
fruits are the most available type of organic, freshyou can think of from fresh produce like fruit,
food, and are closely associated with organic farming.vegetables and meat to processed foods such as
They are often purchased directly from growers, atbread or baby food. You can even buy organic pet
farmers markets, supermarkets or through specialityfood!