The 12 Most Toxic Fruits and Vegetables

Known as the Dirty Dozen, conventionally grown43,000 tests conducted by the Department of
peaches, apples, sweet bell peppers, celery,Agriculture and the Food and Drug Administration
nectarines, strawberries, cherries, pears, importedbetween 2000 and 2004.
grapes, spinach, lettuce and potatoes contain theKathy's Cafe: Rules for Healthy Eating suggests:
highest levels of pesticides, according to the"Commercially grown fruits and vegetables are filled
Environmental Work Group (EWG), a nonprofitwith herbicides, pesticides and fungicides. It is
research organization in Washington, D.C.estimated that the average American consumes one
Up to 20 different pesticides are used in thepound of these toxic chemicals each year. Research
traditional production of the Dirty Dozen and contraryhas linked these toxins with breast and prostrate
to popular belief, simply washing or peeling your fruitscancer, as well as auto-immunity and numerous other
and vegetables doesn't guarantee elimination. Thediseases. Studies have shown the mineral content of
pesticides used are often absorbed into the plants,organic fruits & vegetables to be twice as high
which allows them to bind to the fruits andas those in commercially grown."' This is compelling
vegetables, making it impossible to eliminate theirinformation and these risks can be easily and
presence.effectively eliminated.
The chemicals within these pesticides are reported toIf your family replaced just these 12 fruits and
disrupt your immune system, nervous system,vegetables, on a consistent basis, you would be
reproductive system and hormonal system.dramatically decreasing your toxic intake and
While washing and rinsing fresh produce may reducesignificantly increasing your health and well being.
some pesticides, it does not eliminate them. PeelingProduce with the least amount of pesticides - and
also helps remove some of the pesticides, butones you probably don't need to pay organic prices
valuable nutrients often go down the drain with thefor - include onions, avocados, frozen sweet corn,
peel.pineapples, mangoes, asparagus, frozen sweet peas,
Because the toxic effects of pesticides arekiwi, bananas, cabbage, broccoli and papaya,
worrisome, not well understood, or in some casesaccording to the EWG study.
completely unstudied, shoppers are wise to minimizeSo whether you choose to go organic, or switch to
exposure to pesticides whenever possible.less contaminated produce, you can start eliminating
Consumers who switch to organic versions of theseharmful and unhealthy pesticides for your family
foods could cut their pesticide exposure by almosttoday for a healthier and happier future.
90 percent, according to EWG. It analyzed nearly