Sustainably Grown Local Food by Eagle Street Rooftop Farms in Brooklyn NY

Greenpoint, Brooklyn earned its name from the rich,to me, and showed me how their first season was
river-front land that made it a natural site forshaping up. Scanning row after row of thriving
colonial-era farms. Of course, that same locationtomatoes, kale, parsley, pea plants and more, she
made it a perfect location for heavy industry andsaid "We planted a really wide variety of crops to
these days the name seems like more of a joke assee what did best in this environment, but so far,
the area is better known for its warehouses andeverything is growing really well." The rooftop
defunct factories. A new development, though,location provides a certain amount of natural pest
unites both parts of neighborhood history and hascontrol for the organic greens, their biggest problem
brought the green back to the point. Rooftop Farmsbeing NYC pigeons that kept pecking out not seeds,
has covered a warehouse roof on the East Riverbut gravel. The rest of the farm's needs are taken
with over 200,000 pounds of soil and 30 varieties ofcare of by rainwater, its own beehive, and, on the
crops, backed by an improbably great view of theday I visited, a group of visiting kids who gleefully
Manhattan skyline.pulled monarch and emperor caterpillars from the
While the five boroughs are short on ground-level realparsley beds to take home and grow into butterflies.
estate suitable for farming (as evidenced by theIn keeping with their extremely local vision, Rooftop
constant struggles of our community gardens), theFarms delivers produce to several Greenpoint
city also has acres of underutilized roof space. TheWilliamsburg restaurants, including Anella, Marlow
idea behind Rooftop Farms was to demonstrate, on& Sons, and the soon-to-open Blue Ribbon
a fairly large scale, that urban farming doesn't haveeatery at Brooklyn Bowl. Taking it a step beyond
to be limited to fire escapes and window boxes. Thethat, starting on Sunday, July 12th, Greenpoint
project is the combined effort of Ben Flanner, aresidents and others willing to make the trek will be
former E*Trader with a vision of a rooftop farm;able to purchase veggies at the farm itself. When I
Annie Novak, a farmer who teaches city children howmoved into post-industrial Greenpoint, I never
to grow their own vegetables at the NY Botanicalimagined that I would be able to walk to the local
Garden's Family Garden; and Goode Green, a designfarm and buy produce pulled straight from the
firm specializing in green roofs and urban gardens. Iground (as it were). Talk about closing the loop.
spoke with Novak, who explained the farm's history