Spring Into Healthy, Colorful Eating - Shop at Your Farmer's Market

The first tentative colorgreens, arugula and chard are good choices.
Peaks out, looks around,Green cruciferous vegetables may help prevent
And feeling her warm welcoming embracecertain cancers by increasing enzymes that help
Knows spring has arrived...eliminate toxins from our bodies, and are good
Wake up Sleepy Head!sources of vitamins, minerals and fiber. Broccoli, green
All is well!cabbage and kale are essential to a healthy diet.
Winter has finally loosened its icy grip on the land, ourBlue and purple fruits and vegetables are finally
bodies and our psyches. Like molting animals, wecoming into their own as important for healthy heart
trade the old, tired cover for something new, vibrantand brain function. They are powerhouses of
and alive. Nowhere is this more evident than farmersvitamins, minerals, fiber and antioxidants. Good
markets around the country. Nature, at her organicchoices are eggplant, blueberries and blackberries.
best, most nutritious and delicious, brings us aMany people enjoy outdoor grilling during warmer
symphony of colors, flavors, and textures.weather. Punch up nutrition by marinating broccoli,
Medical professionals have told us for decades thatonion, red pepper, carrots and corn on skewers in
for optimum health we must include more fresh fruitsyour favorite light vinaigrette dressing for about an
and vegetables in our diets, and less pre-packagedhour, turning occasionally. Place skewers on the cooler
processed foods. Nowhere will you find more freshlypart of the grill and turning occasionally, cook right
grown produce, harvested just hours before reachinglong with your meat. You not only have a delicious,
your table than at local farmers markets.healthy accompaniment, but also the equivalent of a
People, who are trying to lose weight, maintain aone-pot meal. Treat yourself to a healthy alternative
healthy weight, or simply want to eat healthier, willto French fries by slicing sweet potatoes, sprinkle
find the palette of bright, vibrant colors and textureslightly with olive oil, place in aluminum foil, and grill
at farmers markets irresistible. Choosing healthyalong with the rest of your meal.
foods in a variety of colors is extremely important toCool off a hot, steamy day buy preparing a main dish
health and well-being. Each color contains manyvegetable salad, topped with your favorite reduced
compounds needed to keep our bodies runningcalorie dressing, and served with garlic bread. Skip the
efficiently and at peek performance.fattening desserts. Those fresh berries you
Red foods like tomatoes contain lycopene, apurchased taste wonderful with plain yogurt or over
phytochemical believed to protect against prostateyour favorite low fat ice cream. Fill a half cantaloupe
cancer. Tomatoes are a good source of Vitamins A,with fresh berries, top with yogurt, cinnamon sugar
B, and C, and potassium. The fiber in one mediumand almonds, walnuts or pecans
tomato equals one slice of whole wheat bread andShopping local farmers markets makes getting the
contains just 35 calories. Strawberries are delicious,recommended servings of fresh fruits and vegetables
and a good source of Vitamin C and fiber.into your diet easy, without the distractions of
Orange foods, such as carrots, cantaloupe and sweetsupermarkets. Taking advantage of locally grown
potatoes, contain beta-carotene giving them theirproduce from local farms helps you choose the right
bright color. The body converts antioxidants found infoods, and protects you from chemical sprays used
orange foods into Vitamin A, helping keep eyes,in commercially grown produce.
bones and immune systems healthy, and clearingThe health benefits of incorporating fresh produce
away free radicals.into your eating plan cannot be underestimated. You
Yellow and green vegetables with phytochemicalswill look and feel better. This season make your local
lutein and zeaxanthin, help prevent age related macrofarmers market your partner in good health.
degeneration. Summer squash, corn, lettuce, mustard