See the Benefits of Organic Carrot Juice

Carrots (Daucus carota) are well known to most ofthen discarded. A great way to get a good intake of
us in fact the earliest recorded account of a carrotcarrots with maximum nutritional content is to drink
was made some 2000 years ago. The origins of thisthem in juice form. For those of you that don't like
vegetables name are thought to have come fromeating a lot of carrots this is a great alternative for
the Indo-European word for horn 'Ker'. Interestinglyyou still get all the vitamins and minerals. The only
the carrot was not always used for its rootthing you loose in most fruit juice is the fibre content.
vegetable but was once used for its fragrant leavesJuice is also an easy alternative which can be stored
and seeds. A well known relative of the carrot is stillneatly in the fridge or cupboard ready for when you
grown for its leaves and seed, commonly known asneed it.
parsley. The carrot gets its bright orange colour fromRecent studies that have compared organic vs
carotene, which when metabolized in the bodyregular fruit has found that organic fruit has much
becomes vitamin A . Vitamin A is partly responsiblehigher levels of vitamins and minerals than regular
for the urban legend that eating carrots gives youfruit. Although not a vegetable the potato was
good night vision. In fact what is happening is thatrecently found to have lost 100% of its vitamin A
carrots are rich in vitamin A, and vitamin A is essentialcontent! Considering vitamin A is one of the most
for good vision especially night vision. The legend wasimportant aspects of carrots it is well worth thinking
actually started in WW2 when British pilots were saidabout the advantages or organic over regular. Apart
to have a diet rich in carrots.from its greater nutritional values organic carrots also
Carrots can be ingested in a number of differenthave other added benefits. For example organic
ways, most basically they can be eaten raw. But thefarms are much more sustainable than farms using
root vegetable is also famous for its use in literallymodern chemicals to increase their crops. They are
thousands of recipes around the world in cookedalso much friendlier to the environment around them
form. Often eating carrots raw is a better way toas they don't cause as much pollution, and chemicals
get maximum nutrition out of them as opposed toand pollution are something nobody wants especially
cooking them which can extract some of thenot in the carrots that you are drinking.
nutrients, for example into cooking water which is