Organic Food In Singapore - A Market View

Just a few years ago, organic food in Singapore usedorganic food regularly. They usually buy large
to be unheard of and had an infamous reputation forquantities of oat and organic brown rice to
being indifferent from traditional foods. However,supplement their typical asian diet of rice. Some of
ever since the major epidemics that had happened inthe organic food stores in Singapore are finding it
the world including Sars and the avian flu, people arehard to keep their organic food in stock even,
starting to look for alternative health food tobecause the demand for such organic food is high.
supplement their diets because they believe it canMany of these people perceived receiving health
boost their immunity system.benefits and an improved immune system from
Hence, organic food is now making inroads rapidly indrinking organic fruit juice and eating organic
Singapore and has even extended its reach tofoodstuffs.
heartland areas. It used to be only large superTraditionally, organic food in Singapore are imported
markets have an organic food corner but nowadays,from Australia, New Zealand and the United States,
even the small supermarkets in the suburbs stock awith the U.S being the major exporter and bringing in
wide range of both locally grown Singapore organicthe bulk of organic food into Singapore. However,
food and imported organic foodstuffs too.due to the increasing demand for a wider range of
Although the prices of organic food has not comeorganic products, neighbouring countries like Thailand
down much throughout the years compared to someand Malaysia have commited themselves to be future
of the other more common food supplies, it still doessources of organic products which are coming in to
not deter most people from trying an organicSingapore.
product or two. These people, although they makeWith the recent government master plan of
up a small group in compared to the generalattracting more foreign talents into Singapore, more
population, they are very loyal to the organic brandsand more foreign talents are forming a sizeable
that they consume. In fact, the total revenue fromexpatriate community here. These large expatriate
these group of people can support the 50 organiccommunities made up mostly of Western and
food stores in Singapore. An approximate spendingJapanese professionals and their families also
figure on the organic food market in Singapore ispurchase organic products on a regular basis.
around $6 million to $10 million dollars annually.Singapore is becoming one the most important
The market of organic food in Singapore are bothmarkets for organic food. However, as a whole, the
accepted widely by both the young and the old inmarket for organic food in Singapore is still growing
Singapore. A survey found out that the youngerbut its set to increase dramatically in the coming few
crowd consisting of professionals, managers,years.
entrepreneurs and young business people consume