Is The Food Supplement Alfalfa Safe?

The health benefits of alfalfa are largely unsupportedenzymes in them, and some vitamins may be lost.
scientifically, although there is plenty of anecdotalThere was an outbreak of salmonella in 2002 in
enthusiasm for it. Alfalfa is highly nutritious, containingCalifornia, Arizona, New Mexico, and Colorado, and
approximately 16% protein, and 8% of minerals likethe FDA recommends that sprouts be cooked first.
calcium, iron, potassium, and magnesium. It alsoAnd in 1995, alfalfa sprouts were associated with an
contains small amounts of the vitamins A, D, E, andoutbreak of salmonella in Chicago. 17 people
K.experienced symptoms ranging from diarrhea,
Alfalfa is believed to support the immune system,vomiting, fever, and headaches, and 4 people had to
help in normalizing blood clotting, assist with thebe hospitalized. Many organic growers, however, feel
absorption of nutrients, alleviate hot flushes, cleansetheir seeds are safe, and the risk is exaggerated.
the blood, and promote heart health.Washing sprouts well can minimize the risk of
New research also found that alfalfa sprouts andbacterial poisoning like salmonella. Thorough washing
other sprouted vegetables (like broccoli and cloveralso removes mold, another possible problem.
sprouts), may help protect new cells from DNAOne potential issue intrinsic to alfalfa is that it has
damage. In the trial conducted on human cells in vitro,been associated with systemic lupus erythematosus
researchers at the University of Ulster's School of(SLE) in animal studies (as opposed to human trials or
Biomedical Sciences found that whilst sprouts didn'tcases). Alfalfa supplements have been associated
improve the health of already damaged DNA, it didwith the activation of dormant SLE as well. SLE is an
protect cells from new damage. DNA damage is aautoimmune disease, which can damage the kidneys
biochemical indicator of cancer.and other organs.
However, there are a few things to consider beforeAlfalfa can also interfere with the way the body uses
adding a lot of sprouts to your diet, or supplementingvitamin E, and has been linked to abnormalities in the
with alfalfa.blood. These possible issues make taking alfalfa
Sprouts can harbor bacteria that leads to foodsupplements long term a bit risky.
poisoning. This is particularly of issue for children, theReferences:
elderly, and people with immune related illnesses, like1. nutraingredients.com/news/ng.asp?id=52995
Aids. The problem can be eliminated if sprouts are2. nutraingredients.com/news/ng.asp?id=34189
cooked, but then you don't get the benefit of all the3.