Growing Rare Fruits for Fun or Profit

Gardeners, small farmers and boutique backyardtheir online catalogue and farmers' market.
nurseries can attract customers with unusual tree,Other rare or unusually-produced fruit farmers allow
vine and bush fruit crops that offer customers au-picks or farm tours to allow potential customers to
taste of the exotic, of history, or of their nativesee the unusual fruits and experience them on a
bioregion that they can find nowhere else. The raredeeper level. And while "Mayhaws," "Paw-paws," and
product can be their main crop, or a sideline."Sea Buckthorn" are unusual fruits that are attracting
A secret to attracting customers with unfamiliarcustomers, once again, so are the more ordinary
crops (or with familiar exotics, such as olives, grownfruits when processed in new ways. On my own
and processed in unfamiliar ways) seems to be lettingPacific Northwest island where apricots are not
the taste do the selling, and then generating repeatgrown often, a family has developed a home
customers from that foundation. Letting customers inbusiness of making and selling regionally grown apricot
on the farm's high quality growing and processingsyrup. They sell from their home, and to several local
techniques is also a selling tool.gift shops.
For example, a small organic olive farmer in CaliforniaWhen selling unusual fruits at roadside stands or
said he got his best results by getting the potentialfarmers' markets, a description of its history and land
customer to taste the product. He explained that theof origin can draw much attention and interest.
quality is then so apparent that the higher price isCommunity supported agriculture (CSA) farms offer
usually a non-issue. This farmer also explained thatsurprise samples in their regular shares, describing the
they teach clients about how much differently theyfruit in their newsletter. This serves as a novelty and
operate than mass produced growers creating cheapmakes the CSA farm feel special to the customers.
food. They explain their organic farming, rare heritageIf the fruit becomes very popular, it may eventually
varieties, dry farming, hand picking, and manufacturingbecome a staple for which the CSA is known.
in small batches. This farmer and his family organicallyNurseries offer the fruit trees or shrubs as is, or will
grow unusual olives such as Ascolano, Nicoise, Mission,create grafted 'fruit cocktail trees' with several
Cornezuelo, Manzanillo, Sevillano, Barouni, Columella,varieties of fruit on one tree. They also offer dwarf
Frantoio, Cornicabra, Rubra, French Picholine, andtropical or subtropical patio and indoor fruit trees.
Saracena, and sell them as value-added products,Farms that create value-added products from their
including organic olive oil soap, and flavored organiccrops create jams, jellies, syrups, fruit flavored baked
extra virgin olive oils with names like Magical Mandarin,and dairy goods, wines, and gift samplers with their
Rosemary Garlic, Meyer Lemon and Italian Stallion.exotic and unusual fruits. Growing an exotic fruit
Olives are cold pressed within hours of hand pickingexclusively for a local independent restaurant or juice
with a granite stone press. Very unusual. Plus,bar can establish an ongoing, guaranteed cash-paying
organically grown herbs, fruits and seasonings arecustomer, giving the food establishment a locally
added to produce the flavors. They sell mainly viagrown specialty.