| There are three steps to minimizing your grocery bill | | | | There are several types of grocery stores and you |
| each week. | | | | should figure out the most cost effective way to |
| 1. Plan Ahead | | | | use them: the traditional grocery stores, discount |
| 2. Buy At The Lowest Possible Price | | | | stores, and wholesale stores. Traditional stores usually |
| 3. Eliminate Waste | | | | have a good variety and frequently offer special sale |
| Plan Ahead | | | | prices. Pay close attention to the specials and stock |
| If you spend 10-15 minutes planning before you | | | | up. NEVER BUY ALL YOUR GROCERIES AT A |
| ahead to the store you will ensure that you purchase | | | | TRADITIONAL STORE. The discount stores often |
| what you need instead of wondering through the | | | | have less variety but offer everyday low prices that |
| store throwing things in the cart. First decided what | | | | are often substantially less than a traditional store. |
| your dinners will be each day. Here is a trick that will | | | | Even if you don't buy all your food at a discount |
| make that step easy. Get some index cards and | | | | store, you should shop there and buy as much as |
| write one supper menu and all the items needed to | | | | you can. The wholesale stores offer items in bulk |
| make that meal on each card. Make up 15 or more of | | | | quantities. If there are items that you use frequently |
| these cards. Some of the menus can be fancy and | | | | and they won't go bad before you use it all, this may |
| some can be as simple as grilled cheese sandwiches | | | | be a good option. You could also shop with a friend |
| and canned soup. It will take a couple hours to get | | | | and split the items. |
| the index cards written out, but then each week you | | | | Organic food is becoming more popular. With all the |
| can easily flip through them and pull out the ones you | | | | chemicals, hormones, and preservatives in our food |
| want to use that week. If the menu includes | | | | organic food is a healthier alternative. The downside |
| something that you need a recipe for, the ingredients | | | | is it is expensive. One way to get the most for your |
| can be listed on the bottom of the index card. Once | | | | money is to buy organic fruits and vegetables only if |
| you know what suppers you plan to make, | | | | you plan to eat the peel (ex. strawberries and |
| determine what items you need to purchase to | | | | blueberries), but don't buy organic if you will not eat |
| make those meals and put them on your shopping | | | | the peel (ex. bananas and watermelon). Because of all |
| list. Next, decide what lunch and breakfast foods you | | | | the hormones in cow's milk, organic milk is worth the |
| need and add that to your shopping list. If you want | | | | extra cost. Soy milk and rice milk are both becoming |
| to get an A in planning you can also make lunch and | | | | more affordable and are often only a little more |
| breakfast index cards. | | | | expensive than cow's milk. Buy a small container and |
| When you have to run to the store several times | | | | try it. You can also shop the specialty health food |
| because you forgot something, you often leave the | | | | stores and buy whatever is on sale. Whole Foods |
| store spending $35 even though you only needed | | | | recently had generic Fruit Loops for $2.50 per box. |
| one $3 item. Here is a trick that can help. Make up a | | | | No matter what store you are in read the labels and |
| list of the items you purchase most frequently. Group | | | | avoid items with hydrogenated oil and high sugar |
| the items by department - produce, frozen, dairy, | | | | content. Try to buy more whole grains and high fiber |
| canned goods, dry goods, household, etc. Then save | | | | foods. |
| the list on your computer or make copies. When you | | | | Eliminate Waste |
| are ready to make out your shopping list just put a | | | | Once you get the food home you need to eliminate |
| check by the items you need that week. You can | | | | any waste. Items that can spoil should be used early |
| leave a few blank spaces in each group to write in | | | | in the week. If you frequently throw out fresh |
| items that were not on your master list. | | | | vegetables before you have a chance to cook them, |
| Buy At The Lowest Possible Price | | | | purchase frozen vegetables instead. They taste fresh |
| An easy way to cut your grocery bill week after | | | | and will last for months in the freezer. Along the |
| week is to purchase generic or store brand items. | | | | same line, canned fruit will not spoil like fresh fruit |
| Generic brands are better than they were years ago. | | | | does, so consider replacing some of the fresh fruit |
| If you haven't bought generic recently, try a few | | | | you buy with canned fruit. There is a good variety of |
| items, you will probably be pleasantly surprised. | | | | canned fruit to choose from - things like single |
| Walmart's Great Value and Sam's Choice brands are | | | | serving fruit cocktail and individual strawberry |
| good. Many grocery chains also have good store | | | | applesauce. Even if the cost per ounce is a little |
| brands. | | | | more, if less is wasted it could save you in the long |
| Another way to save is to cut coupons, but make | | | | run. |
| sure the final price is less than the generic brand | | | | Try to use all your leftovers. You would never throw |
| price. Some stores have double coupon days where | | | | a $5 bill in the trash, but it is no different than |
| they will double the value of your coupons up to a | | | | throwing half a pan of lasagna in the trash. |
| certain limit. Also, some stores will honor the published | | | | Remember - The freezer is your friend. Divide |
| sales prices of other stores if you bring in the sales | | | | leftovers into single serving microwavable containers |
| flyer. Stop by the service desk of your favorite | | | | and freeze. You can take the containers to work and |
| stores and ask about their policies. | | | | enjoy a free lunch. If you have a recipe that calls for |
| Convenience foods sometimes cost more than | | | | a small onion and all you have is a large onion, chop |
| making things from scratch, but not always. For | | | | the large onion up, use half in your recipe and freeze |
| example: a batch chocolate chip cookies made from | | | | the other half. Next time you need a small chopped |
| scratch (which only takes a few minutes) is 1/3 the | | | | onion for a recipe it will be there for you. Many foods |
| cost of prepared cookie dough. But, you may to able | | | | are freezable, so get them frozen before they go |
| to buy generic brand prepared cookies for less than | | | | bad. |
| the cost of making cookies from scratch. | | | | |