Free Range Grass Fed Beef and Losing Weight

If you've ever tasted a juicy grass fed beef burgerthroughout the year.
then you already know the taste blows anyThe weight loss power of grass fed beef isn't only
conventional burger out of the water. A bar where Ibecause you are consuming fewer calories. There is
live in Oregon recently was voted #1 for having thealso a large difference in the ratios of good and bad
best burger and coincidentally the bar gets their beeffats. As you probably guessed grass-fed beef has
from a local grass fed company. The other day I hadmuch more "good" fats which are lacking in most
a barbecue and made a bunch of grass fed burgersAmerican's diet. The "bad" fat content is remarkably
and didn't tell anyone that the meat was anylower in grass fed which is a major cause of health
different. Every guest that had a burger approachedproblems. These "bad" fats are already riddled
me complimenting me on how tasty the burger wasthroughout the conventional diet lacking the proper
and asking me what I did to make the burger sobalance required for optimal health. Eating meat from
delicious.grass-fed cows can help raise "good" fat levels or
They thought I had used a special method orCLA's resulting in a more balanced body. Not only are
seasoning, but it was just the quality beef with a littlethese good fats that are essential for your body but
sea salt and organic black pepper. After myCLA actually boosts testosterone which will result in
experiment there was only one conclusion I couldmore muscle and less fat.
draw: grass fed beef is the best tasting beef moneySo you have better taste, less calories, and CLA you
can buy.just can't go wrong with grass fed beef. Depending
After more research I learned that free range beefon where you live it might be difficult for you to get
was not only tastier than regular beef but alsoso the price will vary. Luckily I live in Oregon where
healthier. A 9 oz. steak from a grass fed cowthere are a couple local farms and I can get get
contains approximately 100 fewer calories than a 9oz.ground beef chuck for 2.99 per/lb and ground sirloin
steak from a grain fed cow which can add upfor 3.69 per/lb which is a great deal. I usually do a 50
considering the typical American consumes about 6550 mix of the chuck and ground sirloin for the the
lbs per year. Switching to from regular beef to freeultimate burger. If you can incorporate grass-fed
range alone without exercise could translate into abeef into your diet than I highly recommend it or just
loss of about 6 pounds over a year. You wouldgive it a try some time if you get a chance you
consume approximately 11,500 less calorieswon't regret it.