Eat the Right Things to Avoid Illness, and Live Longer- A Beginners Guide to Antioxidants

So what are they and why should you care aboutdiet should consist of; whole grains, nuts, seeds and
them? We shall begin our story with Free Oxidisingoily fish (vitamin E, zinc, and others) and brightly
Radicals. If you have had your mind numbed bycolored fruit and vegetables of as many different
beauty product commercials you may have heard ofvarieties as possible (for vitamin C, A,
these nasties. (Here comes the science bit) Freebeta-carotenes, bioflavinoids and folates). You will be
radicals are produced when certain molecules reactpleased to know that there are also antioxidants in
with unstable oxygen molecules during the process ofTea (especially green tea), dark chocolate and red
combustion, for example during; smoking, burning ofwine (hurrah), although all of these should be used
petrol (car exhaust fumes), frying or barbequingsparingly. The fresher your fruit and vegetables the
food, normal bodily processes and (Oh No) exercise.more antioxidant value, some fruit juices and
These free radicals can float around in our bodiessupermarket vegetables when tested contain almost
damaging healthy cells, and are implicated in;no vitamin C- it may have been months since the
susceptibility to infections, ageing, cancer, heartoriginal fruit was harvested. (It is important to note
disease, cataracts and macular degeneration (visionthat you may see the word antioxidant on some
loss common in elderly people), diabetes,food packaging, sometimes with an e number
Hypertension (high blood pressure), infertility, arthritis,attached- you will derive no benefit from consuming
cognitive impairment and stroke.these).
All is not lost, because these dangerous chemicals canYour Antioxidant shopping list:
be disarmed by antioxidants which are possibly the1. A steamer; lightly steamed vegetables will contain
most important nutrients that you will ever hearmore nutrients than boiled.
about. Some of the big names are vitamins A, C and2. A juicer; make your own fresh fruit and vegetable
E, as well as beta-carotenes (found in red, orangeantioxidant cocktails. Try Apple, carrot, beetroot and
and yellow fruit and vegetables) Selenium (found inginger- don't pull that face, it is delicious!
Brazil nuts) Zinc, and bioflavonoids (also from fruit and3. Oily Fish; fresh tuna, salmon, mackerel, sardines.
vegetables) as well as many others. If you can(Avoid all hydrogenated fats which will inhibit these
balance the number of free radicals entering yourbeneficial chemicals.)
body with the number of antioxidants entering your4. Green stuff; broccoli, cabbage, peas, kiwi,
body then it is thought you can help your body avoidwatercress, spinach, limes.
the diseases listed above. It is hardly surprising that5. Yellow and orange stuff; lemons, golden linseed for
studies have linked high levels of antioxidants withessential fats and vitamin E(buy it ready ground or
longer lives, and the absence of chronic diseases.use a clean coffee grinder and make your own to
In studies around the world, high levels ofsprinkle on cereal) peppers, mangoes, eggs, swede,
antioxidants were found in people over the age ofturmeric (a ground spice), oranges, pumpkin and
100, and elderly people with high cognitive functionsquash, sweet potatoes, apricots and peaches,
also had higher levels of antioxidants. Many othercarrots.
research projects have linked low intake of6. Red and purple stuff; beetroot, red cabbage,
antioxidants with Alzheimer's, lung cancer, heartblueberries, ALL BERRIES, blackcurrants, ruby chard,
attacks, cataracts, the list goes on. A large intake ofbeetroot tops (steam them like spinach), plumbs and
antioxidants is thought to lead to an enhanced qualityprunes, purple sprouting, ruby grapefruit, tomatoes
of life and a delaying of the processes of ageing.and red peppers.
So now we know how great they are, how can we7. White Stuff; Cauliflower, (rich in vitamins A and C),
get our hands on them? Many people boost theirBrazil nuts for selenium, and a selection of other
intake with supplements, but these are no substitutefresh nuts and seeds- avoid cooked nuts such as
for a healthy diet, and provide none of the importantpeanuts and cashews and other salted nuts- they
fibre found in source-foods which will help reducedon't have the same benefits and are very fatty,
chances of bowel dysfunction and bowel cancers.and salty.
The human body is designed to derive its nutrition8. Organic fruit and vegetables have shown in tests
from plant and animal matter, and there is someto have higher levels of antioxidants- between 10 and
uncertainty about how efficiently the body can50% higher. Although if you are buying organic
absorb certain supplements, leading to whatproduce check the labels- if it is flown in from some
nutritionists call 'expensive urine.' Many supermarketsfar-flung destination it is not fresh despite being
and companies sell bargain vitamins and supplements,organic.
but often the nutrients come in compounds which9. Local and seasonal fruit and vegetables will also be
are not useful or readily absorbable- you get whatfresher and more likely to contain higher
you pay for in many cases. I am not dismissing allconcentrations of our favorite chemicals.
supplements, but care must be taken in choosing andWell I hope that you feel armed with knowledge and
using them.ready to do battle down the market to get the
Your body is capable of extracting antioxidants fromfreshest, healthiest and most colourful shopping. Root
natural whole foods, and this is a safe and healthyout the winter vegetables, roast some beetroot with
way of getting them into your system. To get thethyme and olive oil, buy some pumpkin and squash,
full complement of antioxidants you need to have aand catch the freshest apples, straight off the trees.
varied diet- the less foods you are prepared to eat,Until next time,
the fewer nutrients are available to you. To obtain anStay healthy,
optimum amount of these life-saving chemicals yourVikki.