Diabetes - Why Carbohydrates Can Be Worse Than Sugar

Everyone knows that diabetics need to avoid takingdisregard the grain-based one that the flawed Food
in sugar. But did you know that carbohydrates canGuide Pyramid suggests. Ever since people took the
actually spike blood sugar levels more than sugar?food pyramid's advice and ate 6-11 servings of
Studies have shown that cereals, breads, and grainscarbohydrates a day, rates for obesity, heart
are high-glycemic food sources. Being such, they getdisease, and diabetes began rising year after year
converted into glucose too quickly, raising blood sugarafter year!
levels. Some diabetics -- or those at risk of diabetesThis is where organic fruit and vegetables should
-- try to "avoid" this tendency by switching tocome in. It's also a good idea to switch from
"healthier" alternatives, such as whole-wheat bread.pharmaceutical supplements to natural ones, such as
Unfortunately, it's also been found that whole-wheatAcai berry. Acai has protein, antioxidants, and fiber
bread is just as likely to spike blood sugar levels asthat helps you eat fewer carbohydrates without
white bread is. There's actually no such thing as acompromising your energy levels for the day.
"low-glycemic" grain product -- if it has carbohydratesSo limit your rice, pasta, junk food, and bread intake
(especially the refined types), it poses a diabetes risk.-- and start loading up on deeply-colored fruit and
These findings reinforce the fact that we need tobrightly-colored vegetables. And don't forget an Acai
switch back to an organic plant-based diet, andsupplement, either.