Back to Nature - Apple Cider Vinegar

I had an Irish colleague a few years ago whomicro-organisms.
introduced me to this natural remedy. We used toIt helps curb appetite, is a gentle detoxification agent,
have our mixture of apple cider and honey withabsorbs and blocks fat formation, boosts the immune
warm water 3 times a day and I was feeling quitesystem, supplies amino acids, minerals and vitamins,
healthy those days. He was a roamer and left to visitaids in metabolism to help burn and metabolize food
relatives in New Zeeland. We lost contact and it wasefficiently. ACV is good for those wanting to lose
the end of our habit, one I am now definitely gettingweight because it helps in breaking down fat and
into again!natural weight reduction. It is also helpful for
Apple Cider Vinegar (ACV) has been claimed byhypoglycaemia (where your body produces too much
many people as a wonder drug due to the extensiveinsulin) and slimming, as it normalises blood sugar
benefits that the vinegar offers. It contains some ofandinsulin production while eating.
the most essential minerals, vitamins, trace elementsACV Shampoo contains a healthy dose of apple cider
(copper, iron, silicon, magnesium, phosphorous,vinegar which itself contains vitally-charged enzymes
calcium) and some important acids such as lactic acid,and helps to prevent dandruff and hair loss. It has
acetic acid, amino acid and a lot of enzymes. In thelong been valued for its mineral content that helps
form of potash and apple pectin, it is good in fibrebalance the body's acid/alkaline levels. It is the natural
that is an essential component of a healthy diet.king of skin remedies that helps maintain your scalp
Research has also discovered that pectin is anand skin Ph balance and stimulates hair follicles to
amazing nutrient which can actually help maintainencourage the growth of healthier hair. It is also
healthy cholesterol levels.wonderful for itching and scratching pets aswell as a
ACV is produced when apple juice is fermented firstsuperb skin and hair conditioner.
to alcohol (making wine) and then to acetic acidApple Cider Vinegar has long been regarded in
(making vinegar). Ever since the Babylonians firstfolklore as a versatile folk health aid. It is popular as a
converted wine into vinegar in 5,000 BCE, many havedigestive aid and to support healthy weight. Unlike
revered vinegar for its presumed healing qualities.most, organic Cider Vinegar is made the traditional
Unfiltered and unpasteurised, naturally fermentedway, by allowing natural fermentation to go to
cider vinegar, also known as organic apple ciderfull-strength without chemicals, preservatives or
vinegar, contains what is known as the "mother ofwater.
vinegar". It looks like stringy floating globs in theliquid,So take a tot of Apple Cider Vinegar with 1 Tbsp of
and is where all of the healing properties of ACVHoney in a glass of warm water 3 times a day and
reside. This is a living, fermented food - a chemicallet's be healthy!
factory if you will - that continues to produce healthy