Are Organic Foods Worth the Money?

Food prices have risen faster in recent years thanare supporting practices that benefit the environment.
ever before. As many of us are feeling the pinch, it isIf you want to go deeper into the nutritional value of
time to reevaluate some of our food purchases. Theorganic vs. regular foods, research is mixed on that
term “organic” has been throwntopic. Some studies suggest a higher level of
around in the shopping aisles like sprinkles on the jellyanti-oxidants in organic foods. But other studies have
donut you’re trying to avoid. It seems likefailed to find a significant difference in anti-oxidant
hundreds of new “organic”levels. The nutritional quality of fruits and vegetables
products have emerged, all with a price tag aboutgoes down as soon as it is picked. You could argue
30% higher than the regular option. Is it really worththat a cucumber that was picked yesterday and sold
the extra money, or are we all being duped with aat a farmer’s market has more nutritional
clever marketing campaign to get us to buyvalue than one that was picked 3 weeks ago and
essentially the same thing for a lot more?flown across the country to your local supermarket.
It is true that organic growing practices are a lotOverall, it is hard to make a case for organic fruits
better for the environment. So if you’reand vegetables containing higher nutrient levels.
swayed by that fact alone, go organic. You actually